Petits Fours gallery

Each photograph links to a larger view and description.

A selection of fresh fruit petit fours.
A selection of petit fours.
A petit four with square frangipan base, piped chocolate ganache, topped with a fresh raspberry and icing sugar.
A petit four with frangipan base, decorated with piped marzipan, chocolate ganache and rolled dark chocolate.
A petit four with fragipan base, piped chocolate ganache and flaked almonds.
A selection of petit fours on a silver tray.
A petit four with frangipan base, glazed with fruit syrup, topped with a selection of fresh fruits.
A petit four with diamond shaped frangipan base, decorated with marzipan, chocolate ganache and orange.
A petit four with round shortcrust tart case, filled with strawberry cream, topped with a fresh strawberry.
A selection of petit fours on a silver tray.
Königsberger Marzipan - heart shaped marzipan, filled with strawberry.
A variation on Königsberger Marzipan - shaped marzipan, filled with fruit conserve.
Chocolate ganache being piped onto a frangipan base.
Chocolate ganache being piped onto a frangipan base.
The antique Königsberger marzipan mould we use to form the marzipan. The depth of the heart-shaped indent and overall height are completely adjustable.
Top view of our antique Königsberger marzipan mould showing the wheels to adjust the depth and height of the marzipan form.
Wedding favour: two all-butter shortbread hearts, sandwiched with raspberry jam, topped with a pink icing glaze and white iced initials

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