Falko and a German tree-cake (Baumkuchen) Photograph of Falko's Mastership certificate MASTER LETTER - Falko Manfred Burkert, born on 7 January 1970 in Heilbronn - has successfully passed the mastership examination in patisserie craftsmanship and is permitted to carry the title Master in this trade.

Experience

Delicious!– Clarissa talking about Falko's German tree-cake

Falko is a German qualified Konditormeister – master of anything made with sugar – from Heilbronn, Germany.

He has 19 years' experience creating stunning showpieces and luxury desserts, making even the most discerning connoisseur nod with appreciation

All of his products are entirely handmade by him and his team from fresh ingredients to ensure the taste, texture and quality always meets your very high expectations.

Falko has worked in a wide range of exclusive restaurants, cafés and confectioners both in the UK and Germany, including:

Thank you so much chocolate chef - the best chocolates I've ever tasted– Linda H
  • Tower Restaurant, Edinburgh
  • Plaisir du Chocolat, Edinburgh
  • EIF Café Hub, Edinburgh
  • Hofkonditorei Kettemann,Mannheim
  • Classic Congress Hotel, Fellbach
  • Maritim Hotel, Köln
  • Konditorei Dees Lahr/Schwarzwald
  • Drucker's Vienna Pātisserie, Birmingham
  • La Maison du Pātissier, Edinburgh
  • Konditorei Achat, Dresden

A mastership is the highest qualification a craftsman can earn in continental Europe and demonstrates an in-depth knowledge and skill in that field; it is required before you are permitted to train apprentices or open your own business.

 

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