Masters' Examination, Stuttgart 2003 gallery

Each photograph links to a larger view and description.

An intricately decorated winecream cake with black grapes.
Marzipan sea animals: seals, seagulls and fish
Desserts made with fresh fruit and jelly.
A selection of fresh fruit petits fours
An intricately decorated winecream cake with black grapes.
Friends and family congratulating Falko after completing his Masters' practical examination
A bagpiper made from moulded sugar, stood next to a 120 cm tall baumkuchen.
A bagpiper made from moulded sugar
Falko looking through the cast sugar crown on the top of a baumkuchen
Marzipan sea animals: seals, seagulls and fish
A selection of piped merringue decorations. In the background is a fresh mango sorbet with merringue decorations.
Falko stood next to a bagpiper made from moulded sugar, and a 120 cm baumkuchen.
A selection of fresh fruit petits fours.
A selection of fresh fruit petits fours.
A selection of handmade pralines.
A close up picture of the top of the baumkuchen. The top is made moulded from sugar and is based on the top of the Wallace Monument, Stirling.

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