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Falko, EdinburghFalko, Edinburgh

Breads, Brezeln & yeast-based products gallery

Each photograph links to a larger view and description.

Small brezeln in a basket.
A basket with a selection of bread rolls - some covered with poppy seeds, others with sesame seeds.
Hefezopt, a sweet yeast dough bread with raisins, topped with 'hale' sugar and almond sticks.
Round, freshly baked rye breads.
A selection of different rye, wheat and rye/wheat mix breads.
A brezel, approximately 18 cm wide, coated with rock salt.

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Edinburgh: 7 Bruntsfield Place, Edinburgh, EH10 4HN. Tel: +44 (0) 131 656 0763

Gullane: 1 Stanley Road, Gullane, East Lothian, EH31 2AD. Tel: +44 (0) 1620 843 168


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