Café Cakes gallery

Each photograph links to a larger view and description.

An intricately decorated winecream cake with black grapes.
A simply decorated cake with a smooth buttercream top, sliced almonds on the side, decorated with piped cream, chocolate and cherries.
A simply decorated cake with a smooth buttercream top, sliced almonds on the side, decorated with piped cream, chocolate and cherries.
A deep filled baked lemon tart.
Textured marzipan segments mark the top of the cake into slices. Each slice is decorated with cream, chocolate and a green grape. The side of the cake is covered with thinly sliced almonds.
Textured marzipan segments mark the top of the cake into slices. Each slice is decorated with cream, chocolate and a green grape. The side of the cake is covered with thinly sliced almonds.
A chocolate trufflecream cake covered with shaved 76% cocoa solids chocolate.
A Swabian style baked cheesecake, made with Quark.
A German style spiced cake, baked in a ring, covered with melted chocolate and almonds.
Butterkuchen - butter cake make with a sweet yeast dough, topped wiht flaked almonds.
Rosekuchen - a sweet yeast dough cake, with swirls of sweet almond paste running though the dough.
An apricot frangipan cake.
A pear frangipan cake.
Butterkuchen - view of the inside of a butter cake made with sweet yeast dough.
Apple cake with an icing glaze and flaked almonds.
A traditional German style cake with krokant segments on top separating it into each slices.
Pure and simple. Covered only in coarsely shaven white couverture chocolate.
A Black Forest Gateaux.
The entire cake is sealed with rolled marzipan (smooth on the top, grid textured on the side). The cake is decorated with marzipan roses and leaves.
A slice of Black Forest Gateaux.
Piped cream with a cherry placed on top (close up of the top of a Black Forest Gateaux.)
Linzertorte: an Austrian speciality cake with a sweet shortcrust dough flavoured with lemon, almonds, hazelnuts and spices. The cake is filled with raspberry jam, topped with a lattice of shortcrust then baked.
Side view of a Linzertorte, clearly showing the chopped hazelnuts and almonds in the pastry.
Rhubarb and custard tart

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